The LA Times Bill Dwyre wonders if money going to Olympic preparation should be going to Chinese earthquake.

This is my kind of story

There was no chance I wouldn't link to this story. I love road trips, travel stories, ballparks and ballpark food. The New York Times looks at the best and worst of ballpark food in all 30 Major League Stadiums.

From personal experience, I think Citizens Bank Park in Philly is the best overall ballpark food experience I've tried. It truly captures Philly Phood Phare - Cheesesteaks, crab fries etc.

My favorite ballpark food item though is still the Smoked Turkey leg from either Texas or Baltimore.